Live up to every chestnut.
Sometimes the small sausage changes its way of eating. It will also surprise the children at home. The ingredients are wonderful. It's easy to change a pattern. Let's have a look at it. I like it more. Sometimes the small sausage will be eaten. ... ...
My father said that my cooking skills are far better than my mother's.
Included in the staple food fan'er
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
It's really super delicious. I made it.
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like... ...
The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. ... ...
I have a little more green peppers. I think of duck intestines with green peppers.
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...
Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...
Self made air dried sausage
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.